Mango Sticky Rice Dessert Recipe

Remember, the key to great mango sticky rice is using ripe, sweet mangoes and getting that rice nice and sticky.

Mango Sticky Rice Dessert Recipe: The Sweet Thai Treat You Need!

Mango sticky rice is a beloved Thai dessert that’s both simple and delicious. This article will guide you through making this sweet treat at home, perfect for impressing friends or satisfying your own cravings.

Key Takeaways

Easy to make with just a few ingredients
Combines sweet mango with creamy coconut rice
Great for dessert lovers and Thai food fans

Table of Contents

What is Mango Sticky Rice?

Mango sticky rice dessert recipe is a popular Thai sweet that’s taken the world by storm. It’s a simple yet heavenly combo of sweet sticky rice, creamy coconut sauce, and juicy fresh mangoes. This dessert is a hit in Thailand and has become a favorite in many other countries too.

Here at ThaiFoodVictoria.com, we love sharing tasty Thai recipes with our readers in Victoria, BC and beyond. Mango sticky rice is one of those desserts that’s easy to fall in love with. It’s got that perfect balance of flavors and textures that’ll make your taste buds dance!

Ingredients You Need

To make this yummy mango sticky rice dessert recipe, you’ll need:

  • 1 cup of glutinous rice (also called sweet rice or sticky rice)
  • 1 can (400ml) of full fat coconut milk
  • 1/4 cup of sugar
  • 1/2 teaspoon of salt
  • 2 ripe mangoes
  • 1 tablespoon of toasted sesame seeds (optional)

Don’t worry if you can’t find glutinous rice right away. It’s usually available in Asian grocery stores or the international section of big supermarkets. Remember, regular rice won’t give you that sticky texture we’re after!

Step-by-Step Recipe

Let’s break down the mango sticky rice dessert recipe into easy steps:

  1. Soak the glutinous rice in water for at least 4 hours or overnight.
  2. Drain the rice and steam it for about 20-25 minutes until it’s soft and sticky.
  3. While the rice is cooking, mix 3/4 of the coconut milk with sugar and salt in a pan. Heat it up until the sugar dissolves, but don’t let it boil.
  4. Once the rice is cooked, mix it with the warm coconut milk mixture. Let it sit for 30 minutes to soak up all that yummy flavor.
  5. Heat the rest of the coconut milk in a small pan to make a sauce.
  6. Peel and slice your mangoes.
  7. Serve the sticky rice with mango slices on top, drizzle with the extra coconut sauce, and sprinkle with sesame seeds if you like.

And there you have it! Your very own mango sticky rice dessert is ready to enjoy.

Tips for Perfect Mango Sticky Rice

Want to make sure your mango sticky rice dessert recipe turns out amazing? Here are some pro tips:

  • Pick ripe, sweet mangoes. They should smell fruity and give a little when you press them gently.
  • Don’t skip soaking the rice. It helps the grains cook evenly and get that perfect sticky texture.
  • Let the rice cool a bit before adding the coconut milk mixture. This helps it soak up more flavor.
  • Adjust the sugar to your liking. Some people prefer it sweeter, others less so.
  • Serve the dessert warm or at room temperature for the best taste.

Serving and Enjoying

Mango sticky rice is best enjoyed fresh, right after you make it. It’s a great dessert for dinner parties or a sweet treat after a spicy Thai meal. You can get creative with how you serve it too!

Try these fun ideas:

  • Serve it in coconut shells for a tropical vibe
  • Make mini portions in small glasses for a fancy dessert
  • Add a scoop of coconut ice cream on top for extra indulgence

Remember, the magic of mango sticky rice dessert recipe is in its simplicity. Don’t overcomplicate it – let the flavors of the mango, coconut, and sticky rice shine through!

Health Benefits

While mango sticky rice is definitely a treat, it does have some good stuff going for it:

  • Mangoes are packed with vitamins A and C, great for your immune system and skin
  • Coconut milk has healthy fats that can boost your energy
  • Rice provides carbs for quick energy

Of course, it’s still a dessert, so enjoy it in moderation. But hey, at least you’re getting some fruit in your diet, right?

Final Thoughts

Making mango sticky rice dessert recipe at home is easier than you might think. It’s a fun way to bring a taste of Thailand to your kitchen in Victoria, BC or wherever you are. The combo of sweet mango, creamy coconut rice, and that extra drizzle of coconut sauce is just unbeatable.

Why not give it a try this weekend? Grab some mangoes, pick up that sticky rice, and get cooking! You might just discover your new favorite dessert. And who knows, you might even impress your friends and family with your Thai cooking skills.

Remember, the key to great mango sticky rice is using ripe, sweet mangoes and getting that rice nice and sticky. Don’t be afraid to adjust the sweetness to your liking – that’s the beauty of making it yourself!

So, are you ready to whip up some mango sticky rice? Trust us, once you try it, you’ll be hooked. Happy cooking, and enjoy your sweet Thai adventure!